45

min
  • breakfast & brunch

Gradient Granola with Exotic Fruits

Welcome to a delightful fusion of flavors and textures with our Gradient Granola with Exotic Fruits. This homemade granola is a mix of vibrant dried fruits such as mango, papaya, and coconut, bringing a tropical touch to your breakfast table. We complement the granola with creamy Greek yogurt, creating a balance between the crunch of the oats and the softness of the yogurt. Let's start your day on a healthy and delicious note!

  • SERVES
    6-8 people
  • PREP TIME
    15 minutes
  • Cook TIME
    30 minutes
Ingredients
  • 3 cups old-fashioned oats
  • 1 cup sliced almonds
  • 1 cup shredded coconut
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1 cup dried mango, chopped
  • 1 cup dried papaya, chopped
  • 2 cups Greek yogurt for serving
Directions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the oats, almonds, and shredded coconut.
  3. Heat the honey and coconut oil in a small saucepan over low heat until it becomes a smooth liquid.
  4. Pour the honey mixture over the oat mixture and stir until all the oats are coated.
  5. Spread the granola mixture evenly on the prepared baking sheet.
  6. Bake for about 30 minutes, stirring every 10 minutes to ensure even browning.
  7. Remove from the oven and let it cool completely. The granola will become crunchier as it cools.
  8. Once the granola is cooled, stir in the chopped dried mango and papaya.
  9. Serve your granola over Greek yogurt and enjoy!

The Gradient Granola with Exotic Fruits is more than just a healthy breakfast option; it's a celebration of tropical flavors combined with the wholesome goodness of oats. The inspiration for this recipe comes from the desire to bring a slice of the tropics to everyday breakfast tables, while also keeping it healthy and satisfying.

"The idea was to create a granola that was different, that would take you on a flavor journey, and bring the vibrancy of the tropics to your morning routine. The gradient element comes from the varying textures and flavors that unfold as you enjoy this granola."

The granola's base is made of old-fashioned oats, almonds, and shredded coconut, providing a satisfying crunch. The addition of dried mango and papaya brings a naturally sweet, fruity element to the mix that pairs wonderfully with the creaminess of the Greek yogurt. The honey and coconut oil not only bind the ingredients together but also add a subtle sweetness and a hint of tropical flavor.

This granola stands out from the usual store-bought versions with its bold flavors, variety of textures, and the fact that it's made from scratch, allowing you to control the level of sweetness and the kind of ingredients used. It's a versatile granola that can be enjoyed in many ways, not just with Greek yogurt. Try it with almond milk, sprinkle it over your favorite dessert, or munch on it as a snack. Enjoy this exotic twist to traditional granola!

breakfast & brunch